Seasonal Menu
Appetizers:
Herbed Ricotta Tart
Baba Ghanoush
Artichoke-Garlic Hummus
Chickpea Samosa
Pan Fried Egg Rolls
Dolmas; Salmon, Lamb or Chicken
Olive Tapenade
Soups:
Vegetable Puree
Chilled Zucchini & Mint
Chilled Beet & Dill
Roasted Tomato & Basil
Black Bean w/ Avocado
Relish Chicken Tortilla
Chorizo, Chickpea & Spinach
Soba Noodle & Chicken
Salads:
Zucchini & Cumin Salad
Potato, Green Bean, Scallions & Chives
Latin Chopped Salad w/ Avocado Dressing
Thai Style Jicama Salad
Oven Roasted Buffalo Chicken w/ Blue Cheese
Coconut-Lime Chicken Slaw
Grilled Streak w/ Butter-leaf Lettuce and Parmesan Cheese
Grecian Steak Salad
Poached Shrimp Salad
Poached Salmon Nicoise
Poultry:
Chicken w/ Almond-Coconut Sauce
Spinach Stuffed Chicken w/ Saffron Sauce
Roasted Chicken Breast w/ Apricot Stuffing
Braised Chicken Tenders w/Plums
Latin Braised Chicken Tenders
Grilled Chicken with Pineapple Dressing
Lemon-Garlic Grilled Chicken
Chicken Tender Stir-Fry w/ Black Bean Sauce
Grilled Chipotle Chicken Tenderloins
Spicy Chicken lettuce Cups
Chicken Tenders w/ Cherry, Tomatoes, Olives, Feta & Mint
Backed Chicken Florentine
Chicken Tenderloin w/ Apricot-Mustard Glaze
Lemon & Sage Chicken Tenderloin
Lamb:
Mid Eastern lamb wrapped cabbage leaves
Pork:
Pork Tenderloin w/ Cherries & Port Sauce
Pork Tenderloin w/ Apples & Shallots
Greek Pork Chops w/ Mediterranean Salad
Pork Lo Mein
Mojo Grilled Pork w/ Orange-Jicama Salad
Seafood:
Garlic-Saffron Prawns w/ Honey Tomato Sauce
Mustard Dill Salmon w/ Roasted Potatoes
Almond Herbed Parmesan Crusted Scallops
Lemon Whitefish w/ Carrot-Mushroom Succotash
Chipotle Shrimp w/Mango & Pineapple Relish
Indian Rubbed Salmon
Swordfish Kebabs w/ Orange Basil Sauce
Pan-Seared Scallops w/Bacon Succotash
Grilled Lemon Shrimp Poached Salmon w/Herb-Caper
Vinaigrette Grilled Halibut w/ Peach Relish
Oven Roasted King Salmon w/ Asparagus, Leeks & Morels
Oven Roasted King Salmon w/Cucumber Dill Salad
Vegetarian:
Gingery Yukon Gold & Spinach Masala
Eggplant, Zucchini & Tomato Tian
Parmesan & Eggplant Soufflé
Chickpea Provencal over Quinoa Pilaf
Potato, Cauliflower, Peas & Chickpea Curry
Florentine Stuffed Tomatoes w/Almond Crumble
Roasted Summer Squash w/ Caper Gremolata
Casseroles and Pasta:
Penne w/ Pistachio Pesto & White Beans
Arugula-Walnut Pesto Farfalle
Butternut Squash & Sage Orecchiette
Salmon Ravioli
Not Just for Kids:
Baked Chicken NUT-gets
Meatballs & Tomato Sauce
Squash Bake
Onion Rings
Side Dishes:
Roasted Carrots & Parsnips
Herb-Roasted Root Vegetables
Roasted Potatoes
Brown Rice Couscous
Quinoa Pilaf
Grilled Vegetables
Burgers of the Season:
Free Range Beef Garlic-Thyme w/ Grilled Avocado
Free Range Beef & Fire Roasted Poblano w/ Chipotle Cream
Ground Lamb w/ Yogurt, Mint Tzatziki
Freshly Ground Chicken & Roasted Eggplant
Salmon w/ Yogurt Dill Cream
