Personal Chef & Private Caterer

Seasonal Menu

Appetizers:

Herbed Ricotta Tart

Baba Ghanoush

Artichoke-Garlic Hummus

Chickpea Samosa

Pan Fried Egg Rolls

Dolmas; Salmon, Lamb or Chicken

Olive Tapenade

 

Soups:

Vegetable Puree

Chilled Zucchini & Mint

Chilled Beet & Dill

Roasted Tomato & Basil

Black Bean w/ Avocado

Relish Chicken Tortilla

Chorizo, Chickpea & Spinach

Soba Noodle & Chicken

 

Salads:

Zucchini & Cumin Salad

Potato, Green Bean, Scallions & Chives

Latin Chopped Salad w/ Avocado Dressing

Thai Style Jicama Salad

Oven Roasted Buffalo Chicken w/ Blue Cheese

Coconut-Lime Chicken Slaw

Grilled Streak w/ Butter-leaf Lettuce and Parmesan Cheese

Grecian Steak Salad

Poached Shrimp Salad

Poached Salmon Nicoise

 

Poultry:

Chicken w/ Almond-Coconut Sauce

Spinach Stuffed Chicken w/ Saffron Sauce

Roasted Chicken Breast w/ Apricot Stuffing

Braised Chicken Tenders w/Plums

Latin Braised Chicken Tenders

Grilled Chicken with Pineapple Dressing

Lemon-Garlic Grilled Chicken

Chicken Tender Stir-Fry w/ Black Bean Sauce

Grilled Chipotle Chicken Tenderloins

Spicy Chicken lettuce Cups

Chicken Tenders w/ Cherry, Tomatoes, Olives, Feta & Mint

Backed Chicken Florentine

Chicken Tenderloin w/ Apricot-Mustard Glaze

Lemon & Sage Chicken Tenderloin

 

Lamb:

Mid Eastern lamb wrapped cabbage leaves

 

Pork:

Pork Tenderloin w/ Cherries & Port Sauce

Pork Tenderloin w/ Apples & Shallots

Greek Pork Chops w/ Mediterranean Salad

Pork Lo Mein

Mojo Grilled Pork w/ Orange-Jicama Salad

 

Seafood:

Garlic-Saffron Prawns w/ Honey Tomato Sauce

Mustard Dill Salmon w/ Roasted Potatoes

Almond Herbed Parmesan Crusted Scallops

Lemon Whitefish w/ Carrot-Mushroom Succotash

Chipotle Shrimp w/Mango & Pineapple Relish

Indian Rubbed Salmon

Swordfish Kebabs w/ Orange Basil Sauce

Pan-Seared Scallops w/Bacon Succotash

Grilled Lemon Shrimp Poached Salmon w/Herb-Caper

Vinaigrette Grilled Halibut w/ Peach Relish

 

Oven Roasted King Salmon w/ Asparagus, Leeks & Morels

Oven Roasted King Salmon w/Cucumber Dill Salad

 

 

Vegetarian:

Gingery Yukon Gold & Spinach Masala

Eggplant, Zucchini & Tomato Tian

Parmesan & Eggplant Soufflé

Chickpea Provencal over Quinoa Pilaf

Potato, Cauliflower, Peas & Chickpea Curry

Florentine Stuffed Tomatoes w/Almond Crumble

Roasted Summer Squash w/ Caper Gremolata

  

Casseroles and Pasta:

Penne w/ Pistachio Pesto & White Beans

Arugula-Walnut Pesto Farfalle

Butternut Squash & Sage Orecchiette

Salmon Ravioli

  

Not Just for Kids:

Baked Chicken NUT-gets

Meatballs & Tomato Sauce

Squash Bake

Onion Rings

 

Side Dishes:

Roasted Carrots & Parsnips

Herb-Roasted Root Vegetables

Roasted Potatoes

Brown Rice Couscous

Quinoa Pilaf

Grilled Vegetables

 

Burgers of the Season: 

Free Range Beef Garlic-Thyme w/ Grilled Avocado

Free Range Beef & Fire Roasted Poblano w/ Chipotle Cream

Ground Lamb w/ Yogurt, Mint Tzatziki

Freshly Ground Chicken & Roasted Eggplant

Salmon w/ Yogurt Dill Cream

 

Suzy Brown

 

Bay Area Market

Personal Chef & Private Caterer
ph: 831.335.8347
fax: 831.850.3221
alt: 408.892.6712
Carole Appling

 San Joaquin County Market

Personal Chef

cappling@thebrownbag-personalchef.com

ph:209.327.2910

Monthly Specials

Burgers of the Season

*Free Range Beef Garlic-Thyme w/ Grilled Avocado

*Free Range Beef & Fire Roasted Poblano w/ Chipotle Cream...

>>Seasonal Menu

Monthly Nutrition Fact:

Asparagus:

Asparagus is one of the most nutritionally well-balanced vegetables in  read more...