Personal Chef

Personal Chef

Personal Chef Weekly & Bi-Monthly Preparations:

A standard weekly or bi-monthly service includes five (5) distinct entrees and appropriate side dishes. The service is always about your needs and individual circumstances, so any combination of entrees and servings is available.

After your in-home meal assessment is complete, we will schedule your first cook-date.  Now all you do is relax and enjoy the meals.

Pricing:

Pricing starts at $300 dollars per cook date, plus groceries, depending on how many meals and how often. Groceries average around $100-$150 per cook date, again depending on ingredients (i.e. premium cuts of meat) and the amount of meals being prepared.

Additional Info:

  • All client assessments are complementary.
  • Disposable Container Fee: ($25.00 per cook date) these containers are oven/microwave safe and 100% recyclable but only a one-time use.
  • Re-usable Container Fee: $100.00 one time fee. Client own the containers after I have purchased them for you.
  • Delivery fee of $30.00 will be added to each monthly service (payment may be paid in two installments).
  • Contract agreement and deposits required.

Dinner Parties:

Would you like to entertain at home but don't have the time (or interest) to prepare a formal, multi-course meal for friends, family or business associates? Let the Brown bag do the work for you!

I will exicute your vision and help plan your meal, shop for all the ingredients, and prepare all courses in your own home. If you like, I can even set the table and serve the meal to your guests. And, of course, your kitchen will be left completely cleaned and sanitized.

Personal Chef Service Area:

Santa Cruz County

Santa Clara County

Monterey County

San Benito County 

Suzy Brown

 

Bay Area Market

Personal Chef & Private Caterer
ph: 831.335.8347
fax: 831.850.3221
alt: 408.892.6712
Monthly Specials
Monthly Nutrition Fact:

Onions:

If you dry onions, you will intensify their vitamin characteristics. Once dried, ounce for ounce, dried onions have approximately:
  • 9 times the vitamin C
  • 8 times thiamin
  • 10 times riboflavin
  • 9 times niacin
  • 5 times iron
  • 11 times as much potassium as fresh onions

Onions appear to provide protection against heart disease by lowering LDL and increasing HDL cholesterol levels in the bloodstream.