Wine Tasting Catering Menu

Wine Tasting Catering Menu

Personal Chef Signature Flight Serves 12-15 Guests
$200.00

Anti Pasta Platter

Assortment of the Brown bag; Personal Chef signature marinated Vegetables
Fire Roasted Marinated Red Peppers, Balsamic Mushrooms, Lemon & Thyme Artichokes, Olive Tapenade
Seasonal Fresh Fruit & Fresh Vegetables

Formaggi & Pate Platter

Pesto Goat Cheese Feta Torte wiht Whole Grain Crackers
Egg & Walnut Pate with Garlic Toast

Charcuterie Platter

Vegetarian Dolmas (Stuffed Grape Leaves)
Italian Skewers
Prosciutto Wraped Asparagus (Seasonal) Off Seasonal a comparable substitute

Additional Platters Serves 10-12 Guests
$85.00

Dessert Platter

the Brown bag; Personal Chef signature assorted Dark Chocolate Truffles
Handmade Almond Butter Cups
Carmel Coconut Bars

Pizza Pinwheel Platter

Handmade Pizza Dough filled and rolled wiht an assortment of toppings and fresh sauce
Pizza Margherita, Goat Cheese & Spinach, Salami & Brie

NOTE: All platters will be accompanied with any serving tools necessary for that particular platter.
Any platter Al A Carte to suit your event needs. Please call for Al A Carte pricing information.

Terms & Conditions

Delivery Fee:	$30.00
Ordering:	To ensure the best service, please place orders at least 1 week in advance
Winery Surcharge:	10% of total bill wil be applied to each invoice
Sales Tax:	9% will be applied to all food items
Payment:	Due in full at time of delivery by Check or Cash
Cancellation:	Due to advanced planning and preparing of foods a cancellation within 48 hours of your event may result in a 35% cancellation fee
Paper Products:	$.75 per person; plates, napkins, plastic-ware
Special Needs:	the Brown bag; Personal Chef specializes in food intolerance meals. We are happy to accommodate your needs as much as possible. Changes to menu items due to special needs may require a price increase due to the higher cost of food items required.