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Benefits of Antioxidants

Do you ever find yourself in the grocery store overwhelmed by all the marketing fluff surrounding antioxidants? If you answered yes to this question this blog is for you.

We are going to take the mystery out of what an antioxidant is, where we can find them, and the benefits to the body.

Onions, Don't Cry Over Me

Blanch (v.) - to take the color from

Blanch is a word you may hear often in regards to cooking. Some of you may know what it means and some of you are guessing.

Eat Breakfast Every Day

We've all heard that breakfast is the most important meal of the day. But why? Well for starters, it provides the nutritional kick-start we all need to get our engines running. Eating a proper breakfast keeps us more alert through the day, gives us more energy and jump starts our metabolism. Students will perform better in school and adults will perform better at work, be it in the office or raising their family.

To Drive Thru or Not To Drive Thru?

Come on. Is that even a question anymore? We've all been exposed to information about the dangers of fast food via movies like Super Size Me and Food Inc. and reality t.v shows like The Biggest Looser. Not only does fast food blow through your daily allotment of calories, it also has little to no nutritional value. I know, I know, it's convenient. Well that's what I'm here for.

Suzy Brown

 

Bay Area Market

Personal Chef & Private Caterer
ph: 831.335.8347
fax: 831.850.3221
alt: 408.892.6712
Monthly Specials
Monthly Nutrition Fact:

Onions:

If you dry onions, you will intensify their vitamin characteristics. Once dried, ounce for ounce, dried onions have approximately:
  • 9 times the vitamin C
  • 8 times thiamin
  • 10 times riboflavin
  • 9 times niacin
  • 5 times iron
  • 11 times as much potassium as fresh onions

Onions appear to provide protection against heart disease by lowering LDL and increasing HDL cholesterol levels in the bloodstream.